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Market to Menu

June 15 @ 7:30 am - 1:00 pm

Local Chefs will be preparing dishes with local ingredients…and you get to sample them! Dishes will be prepared by Chef Eric with Highlander, Chef Kyle with Progress and Provisions and Chef Patrick with Pelicans! Samples will be available from 9am to 11am.

Details

Date:
June 15
Time:
7:30 am - 1:00 pm